As of Monday, July 19th you will see some new names added to our blend offerings, while some will seem to disappear. No worries though, fundamentally these coffees aren’t changing…just getting a fresh look and feel. The coffees you have come to know and love will still be available, but here’s a run down of… Continue Reading
Last year, bandits raided Finca Santa Maria leaving Armando Benavides, his wife Magaly, and his children Valeria and Juan Pablo with the possibility of losing their entire harvest.
You can read Jeff’s account of the awful incident, originally posted in May of last year.
Thanks to you and many of our friends and customers, we endeavored on a successful fundraising effort that helped the family to rebuild their mill and save the harvest. Armando sent us a letter of appreciation to share, and we will begin roasting the fruits of that harvest beginning Monday, March 10th.
As this year’s harvest has begun, Armando wrote to us (and you) once more.
Buesaco, Nariño, Colombia , January 26, 2014
We are still amazed and grateful for the grand gesture you made toward us in times of adversity, not only for our material losses but also because it affected us emotionally. Your help provided support for our desires, our projects, and hopes. This is what gives value to life, and the support you provided us was one of the most important factors that stimulated us to go ahead despite the harsh reality we found ourselves in. The biggest lesson we learned is how to recognize the sensitivity of people who are far away from us and yet so close to our heart.
We are pleased to tell you that your economic support was of great help. Due to the low internal price of coffee and the assault on the farm, we ran out of working capital, but with your help we were able to meet the maintenance needs of the farm such as fertilizers, payments for labor, and purchase of some of the most essential equipment. All of the economic help went into our first priority which was to end the harvest and ensure the next. Thanks to you, this seems to be going well. Most importantly, my wife, children, and I are very encouraged to move on.
We hope that God overflows you with blessings and that you enjoy our coffee and continue to buy it. As you know it is our job and we do it with love for special people like you.
Juan Pablo, Valeria, Magaly, and Armando
We at PT’s want to offer our hearty congratulations to the new World Barista Champion, Mike Phillips from Intelligentsia in Chicago! Mike is the first American to ever win the event and we are proud of him! The other finalists were Raul Rodas of Guatemala in 2nd place, Scottie Callaghan of Australia in 3rd place,… Continue Reading
Given the announcement yesterday of our change in leadership at PT’s Barrington Village, some of you are probably wondering what’s going on with the previous manager, Robin Seitz. No worries- only good things! Robin has accepted the role of Account Manager for our US accounts west of Kansas City. Starting June 1, 2010, he will… Continue Reading
As of June 1, 2010 there will be a new management regime at PT’s original location, Barrington Village. As the location has grown throughout its 17 years in operation, so has the role of management so we decided that it was time to take a little bit different approach… Three people in three distinct positions.… Continue Reading
On Friday, April 9th we at PT’s hosted a day of education for the Washburn Rural High School’s culinary classes. Starting at 8am we had 3 groups of students come through to tour our roasting facility and see what it is that we do exactly. All together there were about 150 students that got an… Continue Reading
But PT’s Coffee is committed to doing it right. Beginning April 1st, 2010, PT’s Coffee will only roast coffee grown in Kansas! Kansas’ relatively low elevation (mean elevation is 2,000 feet) and temperature swings will limit the annual production to just over 1 pound, but we understand that doing things right requires sacrifices. Our new… Continue Reading
For those who are not already familiar with Keurig, it is the latest in single cup brewing technology for home use. It delivers a cup of coffee in less than a minute, using pods called “K-cups” that hold a pre-dosed amount of ground coffee. While they have selections from a handful of roasters on their… Continue Reading
In order to become a good barista one has to dedicate a lot of time to refining their movements and paying attention to all of the little things that go into a great shot of espresso. But, to truly go beyond that, to become a great… Continue Reading
Last weekend in Portland, Oregon baristas from around the country gathered to battle for the title of United States Barista Champion. Among them were PT’s own Robin Seitz and Chris Weber. Chris had to start in the preliminary round, which consisted of 51 baristas vying for one of 15 spots. He had a great run… Continue Reading