As of Monday, July 19th you will see some new names added to our blend offerings, while some will seem to disappear. No worries though, fundamentally these coffees aren’t changing…just getting a fresh look and feel. The coffees you have come to know and love will still be available, but here’s a run down of… Continue Reading
Announcing Our Collaboration Coffee Bars with Christopher Elbow Chocolates!
The brainchild of Christopher Elbow Chocolates and PT’s Coffee, this collection of chocolate bars have been meticulously crafted to compliment the flavors of single origin coffee and varietal chocolate, creating a perfectly delicious pairing.
Christopher Elbow Chocolates has teamed up with PT’s Coffee Roasting Co. to create a collection of three unique chocolate bars infused with single origin coffees. Both Christopher Elbow and PT’s owner Jeff Taylor spent months in the kitchen blending different origins of chocolate with different origins of coffee to create pairings that compliment the flavors of the single origin coffees and the single varietal cacao. The result is a delicious experience for both the chocolate and the coffee connoisseur.
The bars are available in the following flavor combinations:
64% Dark Madagascar Cacao blended with Ethiopian Deri Kochoha Coffee with flavor notes of raspberry, butterscotch and lemon verbena.
72% Venezuelan Cacao blended with Colombia Finca Santa Maria Coffee with flavor notes of honey, key lime and white grape.
46% Milk Chocolate from the Dominican Republic blended with Sumatra Karo Highlands Coffee with flavor notes of cola, tobacco and dark chocolate.
These bars are currently available at both PT’s Coffee cafe’s and Christopher Elbow retail stores in Kansas City and San Francisco, as well as on www.elbowchocolates.com. They will be available at coffee shops and specialty food stores nationwide beginning in September.
We at PT’s want to offer our hearty congratulations to the new World Barista Champion, Mike Phillips from Intelligentsia in Chicago! Mike is the first American to ever win the event and we are proud of him! The other finalists were Raul Rodas of Guatemala in 2nd place, Scottie Callaghan of Australia in 3rd place,… Continue Reading
Given the announcement yesterday of our change in leadership at PT’s Barrington Village, some of you are probably wondering what’s going on with the previous manager, Robin Seitz. No worries- only good things! Robin has accepted the role of Account Manager for our US accounts west of Kansas City. Starting June 1, 2010, he will… Continue Reading
As of June 1, 2010 there will be a new management regime at PT’s original location, Barrington Village. As the location has grown throughout its 17 years in operation, so has the role of management so we decided that it was time to take a little bit different approach… Three people in three distinct positions.… Continue Reading
On Friday, April 9th we at PT’s hosted a day of education for the Washburn Rural High School’s culinary classes. Starting at 8am we had 3 groups of students come through to tour our roasting facility and see what it is that we do exactly. All together there were about 150 students that got an… Continue Reading
But PT’s Coffee is committed to doing it right. Beginning April 1st, 2010, PT’s Coffee will only roast coffee grown in Kansas! Kansas’ relatively low elevation (mean elevation is 2,000 feet) and temperature swings will limit the annual production to just over 1 pound, but we understand that doing things right requires sacrifices. Our new… Continue Reading
For those who are not already familiar with Keurig, it is the latest in single cup brewing technology for home use. It delivers a cup of coffee in less than a minute, using pods called “K-cups” that hold a pre-dosed amount of ground coffee. While they have selections from a handful of roasters on their… Continue Reading
In order to become a good barista one has to dedicate a lot of time to refining their movements and paying attention to all of the little things that go into a great shot of espresso. But, to truly go beyond that, to become a great… Continue Reading
Last weekend in Portland, Oregon baristas from around the country gathered to battle for the title of United States Barista Champion. Among them were PT’s own Robin Seitz and Chris Weber. Chris had to start in the preliminary round, which consisted of 51 baristas vying for one of 15 spots. He had a great run… Continue Reading