From Farm to French Press - (No dates currently)






Three Day Barista Training Package - (June 11-13, July 9-11)

Four Day Barista Training Package - (May 20-23, July 22-25, Aug 19-22)





Professional Training - Profitable Results

So, just how good are your Baristas? Do they know how to pull the perfect shot of espresso every time? Can they stretch and froth milk with perfect consistency then pour latte art in the cup? Can they serve customers quickly so they get their drinks and get on their way?

An excellent barista can mean all the difference to a coffee shop: they help create the right ambiance, the proper spirit of service, and the excellent cups that customers will come back for.

PT's Coffee has been cultivating award-winning baristas for over 15 years. Led by Jeff Taylor and Holly Bastin, both certified United States Barista Competition Judges and Jeff is a World Barista Championship Judge, our group of trainers have personally placed and or trained competitors who have placed in the top spots of the Midwest Barista Championship six straight years. We've also placed baristi in the top six of the United States Barista Competition, finishing second in 2007 and 2008. With this kind of training our stores show an annual growth rate of 7-10 percent, and one of our stores has produced a growth rate of 20 percent for two consecutive years.


Want to learn more about how our barista training can improve your bottom line?


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