Signature Blends
Since 1993, attention to quality and consistency has been the order of business at PT's Coffee Company. Quality coffee has to start in the country of origin. That is why we buy only the best coffees from around the world regardless of price. We sample each coffee prior to purchase to ensure quality. Then we small batch roast the coffee to the peak of perfection just prior to delivery.
Sunrise
Here in the Heartland, the sun has a quiet way of peeking over the horizon before it bursts into its full glory. So here’s our offer of sunshine and warm, Midwestern hospitality: a serene morning coffee that’s crisp and soft, clean and refreshingly mild, followed with a snappy, sweet acidity.
Capital City
The drape of a three-piece tailored suit. The brass snap of a leather attaché. Crisp, embossed cotton letterhead. Stock-option portfolios. A smart, firm handshake. This is a classic coffee: diversified with a dignified charisma. Effortlessly balances acidity and body, sweetness and richness, with a rich, but never heavy, finish.
MAJIC Morning
Local disc jockeys Hooker, Manns and Gallagher of KMAJ MAJIC 107.7 put their spin on coffee and came up with this sweet, soft and mild blend. Is this really some kind of hocus-pocus? We think so. Otherwise, we can’t rightly explain how this motley crew of chatterboxes managed to pull this mellow Kenny G mix out of their hats.
Mocha Java
An exceptionally floral and aromatic blend, with sweet, dry berrylike spirits dancing on your tongue. Full of depth and flavor, without heaviness. House Come home, sweet home, with this subtle, yet snappy, coffee that is sure to become an everyday favorite. Full-bodied with a sweet acidity, this brew is balanced with soft flavor and a clean aftertaste. If love is a house, then this coffee is the key.
Freestate
This is a tribute to freedom: a spirited, independent brew that’s lively and vibrant in the cup, with just enough body to add depth and flavor. For standing up against slavery, Kansas was known as a Freestate. This blend will do ya proud, too. Along the same vein, try our John Brown Blend.
Anna’s Blend
This velvet coffee is the perfect accompaniment to a well-appointed meal. A rich and full cup that is genuinely sweet with a marked acidity and soft finish. Our friend Anna sat in our cafe one wintry afternoon and concocted this blend to warm you, heart and soul. We think she put a little of her smile in it, too.
Verora Espresso
Verora is purity and truth, according to the Italians, and this espresso is no exception: Well-balanced and bold, it produces a delightfully consistent espresso that’s full of fruity notes and floral undertones. This blend has placed in the U.S. Barista Competition finals five times in the last three years, and was brewed in the Midwest Regional Barista Competition where two of our baristas placed first and second. And that’s no lie.
John Brown
Our surly, activist blend: a serious, polished coffee with a bold heart, rich character and bittersweet, soft finish. During the 1800s, famed abolitionist John Brown took direct, and often dramatic, action to free slaves in the States. Arrested for treason and sentenced to death, Brown's dignified bearing in prison and at his trial moved many spectators. Ralph Waldo Emerson said that Brown's death would make “the gallows as glorious as the cross.”
Northern Lights
“… a whirlwind came out of the north, a great cloud, and a fire infolding itself, and a brightness was about it, and out of the midst thereof as the colour of amber, out of the midst of the fire.” –Ezekiel 1:4
Throughout history, mystics and sages have been bedazzled by the northern lights. We've captured the aura of the aurora borealis in this exceptionally dark-roasted blend of four otherworldly coffees. A complex layer of rich flavors dances boldly on the tongue, leaving a soft and bittersweet aftertaste. Simply dazzling. (*Makes an excellent espresso blend too.)
Harvest Moon
The moon, a deep persimmon-orange orb pregnant with the sun's light, hangs in the evening sky. The crisp fall air beckons languid strolls under the canopy of dust-brown, goldenrod-yellow and crimson-tinged leaves. And these few magical nights of moonlight call for bright, blazing bonfires, marshmallows singed sweetly black and, of course, Thermosfuls of thick, sweet coffee. We've combined the bold, fruity flavors of our Papua New Guinea with a sublime Central American bean to give you a dark roast that's faintly bittersweet, with snap and spice.
Ad Astra
We sifted through stardust to pluck this sparkling coffee jewel. This is our darkest roast of all: An intense, ebony coffee with smoky overtones and low acidity. Flames leap out of the roaster it's so dark.
Here in the Heartland, the sun has a quiet way of peeking over the horizon before it bursts into its full glory. So here’s our offer of sunshine and warm, Midwestern hospitality: a serene morning coffee that’s crisp and soft, clean and refreshingly mild, followed with a snappy, sweet acidity.
Capital City
The drape of a three-piece tailored suit. The brass snap of a leather attaché. Crisp, embossed cotton letterhead. Stock-option portfolios. A smart, firm handshake. This is a classic coffee: diversified with a dignified charisma. Effortlessly balances acidity and body, sweetness and richness, with a rich, but never heavy, finish.
MAJIC Morning
Local disc jockeys Hooker, Manns and Gallagher of KMAJ MAJIC 107.7 put their spin on coffee and came up with this sweet, soft and mild blend. Is this really some kind of hocus-pocus? We think so. Otherwise, we can’t rightly explain how this motley crew of chatterboxes managed to pull this mellow Kenny G mix out of their hats.
Mocha Java
An exceptionally floral and aromatic blend, with sweet, dry berrylike spirits dancing on your tongue. Full of depth and flavor, without heaviness. House Come home, sweet home, with this subtle, yet snappy, coffee that is sure to become an everyday favorite. Full-bodied with a sweet acidity, this brew is balanced with soft flavor and a clean aftertaste. If love is a house, then this coffee is the key.
Freestate
This is a tribute to freedom: a spirited, independent brew that’s lively and vibrant in the cup, with just enough body to add depth and flavor. For standing up against slavery, Kansas was known as a Freestate. This blend will do ya proud, too. Along the same vein, try our John Brown Blend.
Anna’s Blend
This velvet coffee is the perfect accompaniment to a well-appointed meal. A rich and full cup that is genuinely sweet with a marked acidity and soft finish. Our friend Anna sat in our cafe one wintry afternoon and concocted this blend to warm you, heart and soul. We think she put a little of her smile in it, too.
Verora Espresso
Verora is purity and truth, according to the Italians, and this espresso is no exception: Well-balanced and bold, it produces a delightfully consistent espresso that’s full of fruity notes and floral undertones. This blend has placed in the U.S. Barista Competition finals five times in the last three years, and was brewed in the Midwest Regional Barista Competition where two of our baristas placed first and second. And that’s no lie.
John Brown
Our surly, activist blend: a serious, polished coffee with a bold heart, rich character and bittersweet, soft finish. During the 1800s, famed abolitionist John Brown took direct, and often dramatic, action to free slaves in the States. Arrested for treason and sentenced to death, Brown's dignified bearing in prison and at his trial moved many spectators. Ralph Waldo Emerson said that Brown's death would make “the gallows as glorious as the cross.”
Northern Lights
“… a whirlwind came out of the north, a great cloud, and a fire infolding itself, and a brightness was about it, and out of the midst thereof as the colour of amber, out of the midst of the fire.” –Ezekiel 1:4
Throughout history, mystics and sages have been bedazzled by the northern lights. We've captured the aura of the aurora borealis in this exceptionally dark-roasted blend of four otherworldly coffees. A complex layer of rich flavors dances boldly on the tongue, leaving a soft and bittersweet aftertaste. Simply dazzling. (*Makes an excellent espresso blend too.)
Harvest Moon
The moon, a deep persimmon-orange orb pregnant with the sun's light, hangs in the evening sky. The crisp fall air beckons languid strolls under the canopy of dust-brown, goldenrod-yellow and crimson-tinged leaves. And these few magical nights of moonlight call for bright, blazing bonfires, marshmallows singed sweetly black and, of course, Thermosfuls of thick, sweet coffee. We've combined the bold, fruity flavors of our Papua New Guinea with a sublime Central American bean to give you a dark roast that's faintly bittersweet, with snap and spice.
Ad Astra
We sifted through stardust to pluck this sparkling coffee jewel. This is our darkest roast of all: An intense, ebony coffee with smoky overtones and low acidity. Flames leap out of the roaster it's so dark.