I’d like to take a moment to spotlight the man who, so attentively, masters the roasting of our coffees. Adam Ross, our “rockstar barista, ” gave me a few minutes of his very precious time. He proved his multi-tasking skills by nailing his current roast of Brazil Ipanema Dulce perfectly as he grappled with my incessant questions. I only hope to do this culinary master justice in so few words.
First off, Adam is not new to PT’s Coffee Roasting Co, as he started working for the company 3 years ago as a barista in our original store here in
Adam has varied interests and activities, so I will attempt to give you a brief glimpse into his personality. His current favorite coffee is the Ethiopia Biloya, which he drinks as often as he has access to it. If he could have a super power it would be to stop time, so that he could sit down and rest for a moment. He has a vastly eclectic range of music tastes, loving Vivaldi as much as the Grateful Dead. In his spare time he wants nothing other than spending time with his two boys and his greatest desire is to see his family come to fruition- “to watch the circle of life in action with grandkids and all.”
FORMER ROCKSTAR BARISTA, TURNS TO ROASTING FOR PTs!
Written by Jeff / November 8, 2007